Salt Lake · Since 2015
Vegetarian catering in Kolkata.
A 100% vegetarian kitchen in Salt Lake cooking for house parties, grazing tables, offices and pujas — no meat, no shared tandoor, no “veg option” afterthoughts.
Most Kolkata “veg catering” is a mixed kitchen that cooks the paneer after the mutton. Hosts who keep a vegetarian house — or who are feeding grandparents, Jain friends, or a puja — can taste the difference, even when the menu looks fine on paper.
Urban Rasoi does not cook meat. Not as a special request, not on a second burner. The FSSAI-licensed kitchen at AE-287, Salt Lake Sector 1 has been vegetarian since we opened in 2015. That is the whole product: chef-crafted party food that happens to be vegetarian because the kitchen is.
What we cook
Homestyle Indian, Bengali, Rajasthani, South Indian, Indo-Chinese, Continental and desserts. Finger food priced by the piece; trays in 500 and 750 ml. Build a menu yourself or let us plan one around your guest count.
Where we deliver
Cooked in Salt Lake, delivered across Kolkata — about 20 km from the kitchen. Tell us your pin code with the order and we confirm timing the same day.
Kitchen: AE-287, Salt Lake Sector 1, Kolkata 700064 · +91 98307 25556 · FSSAI Lic. No. 12823013000353
All areas we deliver to →Questions hosts actually ask
Is Urban Rasoi completely vegetarian?
Yes. We have never cooked meat. The kitchen, tandoor, fryers and delivery boxes are vegetarian-only — which is why Kolkata families book us for pujas, birthdays and mixed-diet parties where the veg side has to be trusted.
Where is the kitchen?
AE-287, Salt Lake Sector 1, Kolkata 700064. Food is cooked here and delivered across Salt Lake, New Town, Rajarhat, Sector V, Alipore, Ballygunge, Gariahat, Park Street and the rest of the city.
Do you cater non-veg if asked?
No. We stay vegetarian-only so the kitchen never has to be “cleaned down” between orders. If your party needs both, hosts usually book us for the vegetarian spread and a second kitchen for the rest.
What is the starting price?
Party menus start at ₹749 a guest. À la carte is priced by the piece with no minimum. Grazing tables from 15 guests.